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Cholesterol-HDL-LDL – What Do Those Numbers Mean

Cholesterol is really a confusing subject.  We are all told to watch our cholesterol.  But do you realize that cholesterol is an essential element needed as a building block of cell walls, sex hormones, the brain, and even the juices that digest fat?

The cells in our body actually extract cholesterol from the blood as it is needed and if there is any left the liver helps the body excrete it.

So why the concern about cholesterol?  Our body makes all the cholesterol we need to be healthy.  The problem comes when our diets are overloaded with saturated and trans fats that is found in meat, dairy and some processed foods.  The liver turns that excess fat into excess cholesterol.  We also take in cholesterol from some foods (like eggs) but high blood levels of cholesterol is mostly a result of eating an excess of the wrong kinds of fats, not dietary cholesterol.

OK – now comes in LDL (low-density lipoprotein).  When cholesterol is sent into the bloodstream it needs to hook up with a fat-transporting protein – LDL.  So the more harmful the fats, the more cholesterol produced and the more LDL needed to transport it.  So when you have a high LDL, it is because you are taking in too much of the wrong kinds of fats.  And too much of this (LDL) can result in the formation of plaques.

So what is HDL?  This helps shuttle cholesterol out of the body.  These lipoproteins carry cholesterol from other parts of the body back to the liver and out of the body.  HDL helps keep cholesterol from building up in the walls of the arteries and acts as an anti-inflammatory that reduces the likelihood of clots and dilates the blood vessels.

Then there are triglycerides.  When you take in more calories than you need, the excess is turned into triglycerides and stored in the fat cells for later use.  So if you consistently eat more than you need – you may have high triglycerides.

There are many things you can do ‘naturally’ to have healthy cholesterol numbers.  My next post will give you some steps to take to work on getting good cholesterol numbers.

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Bleach and Health Hazards

I have been totally dismayed in the recent advertisement on TV of a popular brand of Bleach.  They are wanting you to buy more of their product so are showing you different ways of using it.

One way is to clean your kids toys in a solution of bleach and water.  They then show you a child chewing on the toy after it has been ‘rinsed’ off.  Please don’t do this.  Think of the health and safety of your child.

One of the ingredients in bleach is Sodium Hydroxide.  It causes 75% of all caustic injury to the esophagus of kids under the age of 5.  It can also cause

  • burns in tissues – eyes, skin, mouth and throat
  • chronic skin irritation
  • irritation to the respiratory tract
  • liver and kidney damage

What they also don’t tell you in that commercial is that bleach will only kill those germs for about 1 hour.  You can probably get just as good results, without the health hazards by washing the toys in soap and water.

Protect your kids.  Don’t use Bleach!

For more information go to “Are You Giving Your Child Toxins Each Day”

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Health Insurance or Health Assurance

In my previous post I talked about how to Recession Proof Your Health. A little proactive work on protecting your health could save you a bundle later. It is sorta like the squirrel piling away some nuts for the hard winter to come. What you do daily is piling protection for the future. I want to share some specific studies showing the importance of nutritional supplementation.

According to the 2005 USDA Dietary Guidelines for Americans, intakes of vitamins A, C and E, along with calcium and magnesium are especially low in the diets of Americans

Generous intakes of antioxidant vitamins have been associated with reduced risk of some chronic diseases, in the same way that generous intakes of fruits and vegetables have been associated with similar health benefits

The March of Dimes and the Centers for Disease Control encourage women of child-bearing age to take a multivitamin with folic acid daily as part of a healthy diet and a healthy lifestyle practice to reduce the risk of neural tube birth defects.

The Alpha Tocopherol, Beta Carotene Cancer Prevention Trial (ATBC) suggest a protective effect of vitamin E in the prevention of colorectal and prostate cancer.

The Women’s Health Initiative Study (WHI)  showed an increase in hip bone density and trend toward reduced hip fracture rate in those supplementing with calcium and vitamin D.

The Age Related Eye Disease Study (AREDS)  showed a decrease in the risk of advanced age-related macular degeneration with supplementation of antioxidants and zinc.

There are numerous studies showing the benefits of nutritional supplementation. This can be a form of Health ‘Insurance’ for you.

Take a multi-vitamin. It is a safe, effective, affordable and reliable means of filling nutrition gaps and ensuring adequate intake of a variety of nutrients. Everyday your body is sloughing off a trillion cells and creating new cells from the nutrients you are providing. If you don’t provide what your cells need the cells can be altered, causing disease. As stated in my previous post, not all multi-vitamins are created equal. This is the one I recommend.

Yes, a multivitamin, used daily and consistently over the long-term, and combined with other smart lifestyle choices, will provide important benefits for optimal health.

The best advice is to eat your fruits and vegetables, take your vitamins, and try to adopt other healthy lifestyle habits.

To Your Health!

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Recession Proof Your Health

We all are looking for ways to save money today. The threat of huge doctor bills have a lot of people thinking more about preventive health care. Staying healthy has never looked so good!

As Uwe E. Reinhardt, a professor of economics at Princeton University in the US, told The New York Times … “When you go to the formal health system, you very quickly lose control over what this costs you.” Yes, doctor bills, medicines, hospital costs all add up!

More and more people are finding that food supplements offer a health solution that becomes even more compelling in hard economic times.

From the April 20th Time magazine’s “Briefing” section “Recession Watch”:
“As the U.S. unemployment rate inches toward double digits, more Americans are left without health insurance and are looking for affordable alternatives in the supplement aisle. Vitamin sales rose nearly 8% this winter over the same period a year ago, according to the Chicago-based market research firm Information Resources Inc.,…. customers [are] seeking cheap ways to prevent illness and avoid expensive treatment.”

So the question is – Can food supplements keep you healthier? The answer is Yes and No. In a Landmark study done by the University of California at Berkeley, it was shown that people taking a certain supplement DID have remarkably better health. All supplements, though, ARE NOT created equal!

Here are the actual results of biomarkers from the Berkeley study:

Shaklee

Other Multivitamin Supplements

No
Supplements

Homocystein

6.3

9.5

9.9

Lower is better

C-reactive protein

2.2

3.6

5.1

Should be less than 3.0

HDL

58.3

53.6

51.9

Should be greater than 55

Triglycerides

116.5

152.2

173.8

Should be less than 150

Incidence of Disease:

Shaklee

Other Multivitamin
Supplements

No
Supplements

Coronary Heart Disease

5.0%

9.8%

7.9%

Heart Attack

2.5%

9.1%

7.4%

Congestive Heart Failure

1.4%

5.1%

5.2%

Type II Diabetes

2.9%

13.1%

11.6%

In other words, Shaklee users are in dramatically better health than the other two groups and those who use the typical multivitamin supplements found in the marketplace would be better off doing nothing!

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Diabetes Causes and Prevention

diabetes21Diabetes is on the rise. There are 23.6 million children and adults in the U.S. who have diabetes. That is a 49% increase in the last decade.

There are also an estimated 5.7 million people who have diabetes and don’t know it! and 57 million people who have pre-diabetes – an impaired glucose tolerance.

More startling is that 1 out of 3 babies born in 2000 will develop diabetes.

Type 2 diabetes is 90-95% preventable. The right diet and lifestyle changes can help you in preventing this disease. This is so important, since diabetes leads to other diseases – blindness, heart disease, stroke. Pre-diabetes is 100% preventable.

What are the causes of type 2 diabetes? How many of these conditions do you have?
1. Are you overweight? Where you carry that weight is crucial. If your waist measurement is over 40″ for men and 35″ for women, you are at high risk.
2. Do you have a parent or sibling with diabetes?
3. Did you have gestational diabetes? If so, you have a 50% chance of getting diabetes later in life.
4. Did you have a baby over 9 pounds?
5. Are you sedentary – do not exercise?

To reduce your chances for developing diabetes there are 3 things you can do:
Change your diet, lower your weight and exercise
- Even a modest weight loss will reduce your chances of developing diabetes by 58%
- Increase your movement – a daily walk is great. You don’t have to go to extremes. Just start doing something more than you are doing now.
- Eat nutrient dense foods – not calorie dense. Eat low glycemic food. The glycemic index relates to how quickly the food raises your blood sugar.

So take a step – and I mean that literally too – to prevent YOUR getting diabetes.

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